Level 2 Food Safety


This course will provide basic training on the principles and practice of good food hygiene and a working knowledge to ensure good food safety practices.

Who is this for?
This course is designed for all food handlers working in all aspects of the food industry including catering/licensed trade, food production and processing industries and also those in caring and voluntary situations involving food preparation or handling. Successful course participants will receive the Level 2 QCF Food Safety Certificate. We recommend this course is refreshed every 3 years.

Course Overview

  • An introduction to food hygiene.
  • Bacteria and their characteristics.
  • Food borne diseases and foods at risk.
  • Food poisoning.
  • Personal hygiene and the working habits of the food handler.
  • The working environment and equipment.
  • Cleaning practices.
  • Common food pests and their control.
  • Food Safety legislation.
Available online
Categories: ,


There are no reviews yet.

Be the first to review “Level 2 Food Safety”

Your email address will not be published. Required fields are marked *